Prepared it as is Get the recipe Pass the Brownie Bombe It was WAY too salty for me. When heated, add garlic, ginger and chilli flakes. Main Dishes , Seafood , Video 8. Most helpful positive review naples By the way, my kids just devoured their shrimps… They simply loved it.
Note 3 Transfer onto a plate. Thank you for letting me know — N xx. Wonderful recipe to simulate restaurant sauces and take-aways. Follow me on Facebook Instagram Pinterest Twitter for new recipes , giveaways and more. Steamed broccoli and ate with cauliflower rice.
When heated, add garlic, ginger and chilli flakes. Follow me on Facebook Instagram Pinterest Twitter for new recipes , giveaways and more. Could I add a little rice vinegar and maybe some Mirin to offset the lack of Sriracha that has that vinegar tang? Thank you for letting me know! Take pork or eggplant for example, two Sichuan dishes usually cooked with this sauce.
Go to shopping list. Whichever way you decide to serve these, be sure to make plenty because they never last! Thanks for this recipe. Try reducing the sriracha down to 1 tbsp which is not very much across g of prawns, and add 1 tsp of rice vinegar. My DH liked it, and my step son did not And i left out the red peppers in hopes that he'd like it - so next time I'll make it with the red pepper flak In a separate bowl, add the chilli, scallions, garlic and stir to combine. I will, however, be making this with pork or chicken as my husband is allergic to shrimp.